About Us
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For 60 years, the Republic Biscuit Corporation (REBISCO), a recognized pioneer in the Biscuit industry, has positioned itself to be one of the dominant players in the Philippine snack food industry with a growing global presence.

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The humble ventures of REBISCO began in a neighborhood bakeshop in old San Juan, Metro Manila in 1963. Starting out as England Biscuit Factory, the bakeshop was backed up by an English-type rotary oven which was considered top-of-the-line then. The production of flagship brands Crema (the first cream sandwich) and Sodatine (plain crackers) marked England Biscuit Factory's entry into the market. The company grew steadily and moved to Novaliches, Quezon City to operate in a more spacious factory. In 1972, it acquired a new image and name, becoming the REBISCO that we know today.

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A snack for all generations

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Deliciously delightful moments

Every biscuit, bread, confection, and snack we make is designed to give you a unique and pleasurable snacking experience.

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A wide selection of fine-tasting snacks at their best value

Rebisco delights consumers worldwide by offering the most innovative, good-tasting, and best-value products.

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Leaving a Positive Impact

Behind the growth and success of the Republic Biscuit Corporation (REBISCO) is the unwavering support of the communities where its various plants operate. Realizing many achievements as the company reached its 45th year of business operations, REBISCO decided it was time to give back and create programs that would help improve the lives of families within its immediate plant communities.

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